Wedding: Seated and Served

(sample menu)

Passed and Stationed Hors d’ oeuvres
Mini Crab cakes with crème Fraîche Apple wood smoked bacon wrapped dates
Rosemary-Infused Tomato Confit with caramelized onions and Truffled Local Goat Cheese
Artichoke & aged parmesan pate with sweet red pepper & spinach with olive oil toast points

Ice water set at tables

Seated Served Dinner
Pre-plated fresh baked artisan bread served with herb butter
Pre-plated Salad Kale Salad Pine nut, dried cranberry, Pecorino Rex.
Champagne & lemon emulsion
Served Pasta Course

Served Entrée
Beef Tenderloin and seared sautéed shrimp Served with creamy mashed potatoes and sautéed Broccoli rabe and a chimmichurri sauce

Vegetarian Entrees
Ratatouille Squash Noodles, Housemade Harissa, Basil, Local Tomato

Wedding Cake and French Roast Coffee Service

Let’s talk about your next event. Call Vickie Gresge at 434-823-1435