Wedding: Buffet or Family Style

(sample menu)

Hors d’ oeuvres
Roasted Chiles Orchard curried pumpkin soup shooters with crème fraiche
Baked Caromont Farm Bloomsbury in puff pastry with honey with apple chuttny with
white pepper, ground cardamom, ground nutmeg on toast points
Sage, Sharondale wild mushroom and sausage béchamel in pastry crisps
Rock Barn Pork rillette on toast points with whole grain mustard and green onion
Grilled Carolina shrimp skewers served with aioli sauce
Surry County Apple Wood Smoked Bacon Wrapped Dates
Mini Maryland Blue Crab Cakes with Dill crème fraiche
Rosemary-infused late harvest tomato confit-caramelized candy onions & truffled local goat cheese

Family Style Dinner
Artisan bread with herb butter
Kale Salad
Pecorino, Dried Fruit, Champagne Lemon Vinaigrette
Polyface Farms Chicken Breast
Braised Belgian Endive, Beet Purée, Old Chatham Ewes Blue Cheese
Ragged Mountain Trout
Beluga Lentils, Spinach & Red Peppers
Rock Barn Pork Loin
Herbed Quinoa, Henley’s Orchard Apples, Spinach, Hot Bacon Emulsion
Pork Porter House
Caromont Farm Esmontonian cheese Risotto, Grilled Radicchio
Butternut Squash, Arugula, White Truffle Oil & Caramont Farms Cheese

Additional side
Roasted Brussel Sprouts, Sweet Potato and Parsnips

Let’s talk about your next event. Call Vickie Gresge at 434-823-1435