Wedding: Southern Family Style

(sample menu)

Hors d’ oeuvres
Traditional Virginia ham biscuits
Apple Wood Smoked Bacon Wrapped Dates
Traditional & artisan cheese board with grapes, strawberries and olive oil toast points

Buffet Station Dinner
Corn Bread with Honey Butter Preset at Tables
Preset Kale Salad
Pecorino, Pine Nuts, Dried Fruit, Champagne Lemon Vinaigrette

Shrimp & Grits
Petit Mirepoix & Roasted Tomato & House Cured Smoked Bacon
Pulled Pork with Real Hickory Smoke
House Made BBQ Sauce
Mini Potato Buns
Rustic-Cut Fresh Cole Slaw
Black Eyed Peas
Southern Style Green Beens with ham hocks

Warm Apple Bourbon and Belgian Chocolate Bread Pudding with Crème Anglaise

Let’s talk about your next event. Call Vickie Gresge at 434-823-1435